(PDF) Influence of formulation and processing variables on ball mill ...

The influence of both formulation and processing variables on the physical characteristics of milk chocolate has been studied during milling with a pilot ball mill.

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Influence of formulation and processing variables on ball mill refining ...

The influence of both formulation and processing variables on the physical characteristics of milk chocolate has been studied during milling with a pilot ball mill.

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Ideotecnica SFERA ID.150 - BALLS MILL

Balls mill for the production of 80/150 kg of pure chocolate, surrogates, creams and various fillings with a minimum percentage of fat stuff of 30-32%. Product ...

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Ball mill - Wikipedia

A ball mill is a type of grinder used to grind and blend materials for use in mineral dressing processes, paints, pyrotechnics, ceramics and selective laser ...

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Optimization of processing parameters of a ball mill refiner for chocolate

The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were ...

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Chocolate mass processing technologies - an overview

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Introducing ICE's Chocolate Lab | Institute of Culinary Education

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Micron 50, Spread cream production machine, Micron, BALL ...

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets.

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